Never be second with
Cut out unnecessary wait times, make decision-making seamless, and enjoy the best parts of dining.
Meet the Team
Co-founder & Head of Design
Adam Kaufman
Adam’s endless appetite and passion for problem-solving inspire him to eliminate any and all barriers between him and his food, something that every foodie knows all too well.
With 5+ years of design experience conceptualizing and producing solutions for various companies, Adam is FirstServed’s Head of Design, creating captivating stories and visuals that embody the future of dining.
On the rare occasion that he’s full, he takes the time to photograph stunning images and create entertainingly thought-provoking furniture.
Co-founder & Head of Marketing
JB Goriou
JB thinks of food 24/7, so it’s only natural that as a passionate entrepreneur, he’d want to create solutions for the restaurant industry.
Through 5+ years of marketing and sales experience in various companies and leading his family business, JB is FirstServed’s Head of Marketing, coming up with creative methods to inform our markets about the restaurant industry’s next disruptor.
While he’s not brainstorming our next flagship feature, he enjoys running, playing soccer, and eating absurd amounts of sushi.
Co-founder & Head of Sales
Chris Herndon
Chris is a natural-born grill master, problem solver, and charismatic conversationalist, making his passions the perfect blend for an entrepreneur in the restaurant industry.
With 5+ years of sales, recruitment, and social media management experience at a seafood company and the Joslin Diabetes Center, Chris is FirstServed’s Head of Sales, commandeering our competition’s market share with skills that could sell wood to a forest.
In the unlikely event that he isn’t introducing our app to the nearest bystander, he can be found fishing, cycling, or cooking up smoked ribs that rival even the best in Tennessee.